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5 minute vegan pancakes

⏱️ 15 minutes
🥘 6 ingredients
📝 8 steps
🏷️ 15-minutes-or-less time-to-make course preparation occasion +17 more

🍽️ Nutrition Facts

Calories 445
Fat 25% DV
Saturated Fat 10% DV
Carbohydrates 21% DV
Sugar 45% DV
Protein 20% DV
Sodium 54% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • flour
  • sugar
  • baking powder
  • salt
  • soymilk
  • vegetable oil

📝 Instructions

  1. 1 set out all your ingredients
  2. 2 set a stove element with a pan to medium heat
  3. 3 combine the 4 dry ingredients in a bowl
  4. 4 add the soy milk and vegetable oil to your mixture
  5. 5 mix until smooth
  6. 6 now the pan should be ready for your batter , so spoon one pancakes' worth of the mixture into the pan
  7. 7 flip [carefully] when you see bubbles in the middle of the pancake , or if the edges are looking stiffened
  8. 8 repeat until the batter is gone , and try not to eat them all while you're cooking them
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