Food
5 minute vegan pancakes
⏱️
15 minutes
🥘
6 ingredients
📝
8 steps
🏷️
15-minutes-or-less
time-to-make
course
preparation
occasion
+17 more
🍽️ Nutrition Facts
Calories
445
Fat
25% DV
Saturated Fat
10% DV
Carbohydrates
21% DV
Sugar
45% DV
Protein
20% DV
Sodium
54% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • flour
- • sugar
- • baking powder
- • salt
- • soymilk
- • vegetable oil
📝 Instructions
- 1 set out all your ingredients
- 2 set a stove element with a pan to medium heat
- 3 combine the 4 dry ingredients in a bowl
- 4 add the soy milk and vegetable oil to your mixture
- 5 mix until smooth
- 6 now the pan should be ready for your batter , so spoon one pancakes' worth of the mixture into the pan
- 7 flip [carefully] when you see bubbles in the middle of the pancake , or if the edges are looking stiffened
- 8 repeat until the batter is gone , and try not to eat them all while you're cooking them
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