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1 pan fudge cake

ā±ļø 30 minutes
šŸ„˜ 9 ingredients
šŸ“ 5 steps
šŸ·ļø 30-minutes-or-less time-to-make course main-ingredient cuisine +37 more

šŸ½ļø Nutrition Facts

Calories 370
Fat 26% DV
Saturated Fat 10% DV
Carbohydrates 17% DV
Sugar 120% DV
Protein 6% DV
Sodium 15% DV
* Percent Daily Values (DV)

šŸ„˜ Ingredients

  • ā€¢ sugar
  • ā€¢ cocoa
  • ā€¢ baking soda
  • ā€¢ flour
  • ā€¢ salt
  • ā€¢ vanilla
  • ā€¢ vegetable oil
  • ā€¢ water
  • ā€¢ vinegar

šŸ“ Instructions

  1. 1 preheat oven to 350 degrees
  2. 2 in an ungreased 9 x 13 pan- yes ungreased , sift all dry ingredients
  3. 3 add the liquids and stir just until blended
  4. 4 bake for 25 minutes
  5. 5 frost with your favorite frosting , cake is extremely moist so care must be taken that you don't tear up the top of the cake
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